- The method of making Kothi ice cream has been passed down from generation to generation.
- This method was introduced to us in the year 2010 and ice cream was started to be made at home using this method.
- Initially, we started eating at home and ordering from the base.
- Over time, as the ice cream industry developed, this method became less popular in the market. Hence, this method seemed to be disappearing.
- Over time, due to the shortage of milk in the ice cream industry, alternative powder bases were used to make ice cream, and other duplicate/non-realistic materials also started being used.
- Because the demand increased so much that it created a shortage of supply materials, companies had no choice but to rely on such non-realistic substances.
- In 2014-15, we observed all these things and organized our traditional method into a proper system before entering the market.
- Initially, we started selling locally under the name Yogi Kothi Natural Ice Cream.
- Until 2018, we sold under this name in Surat, and afterward, we started supplying to Ahmedabad and other cities.