Careers

Experience: 2+ years in retail or food service management
Qualification: Bachelor’s degree in Business, Hospitality or relevant field

• Oversee day-to-day store operations, ensuring smooth workflow.
• Manage inventory, place orders for ingredients and track stock levels.
• Ensure customer satisfaction by handling queries and complaints.
• Supervise and train staff members, ensuring adherence to hygiene & service standards.
• Maintain accurate sales records, cash handling and financial reports.
• Implement marketing and promotional activities to boost sales.
• Ensure compliance with FSSAI, hygiene and food safety regulations.

Experience: 1+ year in food production or ice cream making (preferred)
Qualification: High school diploma or certification in Food Production is a plus

• Prepare ice creams using the authentic kothi method, ensuring taste and consistency.
• Follow strict hygiene and cleanliness standards in the kitchen.
• Maintain quality control of ingredients and final products.
• Assist in managing kitchen inventory and stock levels.
• Work efficiently to meet customer demand and minimize wastage.

Experience: 1+ year in a cashier role, preferably in food or retail
Qualification: High school diploma or equivalent

• Operate the POS system for billing and order processing.
• Handle cash, credit/debit transactions, UPI payments with accuracy.
• Provide excellent customer service, assisting with inquiries.
• Maintain daily sales reports and ensure transaction accuracy.
• Coordinate with the kitchen and service staff for smooth order delivery.

Experience: Fresher or 6+ months in food service (preferred)
Qualification: No formal education required; training will be provided

• Serve ice creams and beverages to customers courteously.
• Ensure cleanliness of dining areas, tables and store premises.
• Assist in packaging orders for takeaways.
• Maintain customer satisfaction by providing friendly service.
• Support kitchen staff and cashier as needed.