The Lost Art of Kothi-Based Ice Cream Making
At Yogi Kothiwala, we bring back the lost art of Kothi-based ice cream making—a process deeply rooted in tradition and authenticity. Unlike mass-produced ice creams, our Kothi method involves slow churning in wooden barrels (Kothis) with natural ingredients, giving every scoop a creamy, dense texture and rich taste.
Why Yogi Kothiwala’s Ice Creams Are Truly Authentic
The Kothi process dates back to a time when ice cream was a handcrafted delicacy. This method allows for better control over texture and flavor while preserving the natural goodness of every ingredient. Our ice creams are free from artificial flavors, preservatives, and emulsifiers, ensuring that what you taste is pure and unadulterated.
Experience the Richness of Tradition and Pure Ingredients
By reviving the Kothi-based tradition, Yogi Kothiwala bridges the gap between heritage and modern indulgence. Each scoop carries the warmth of age-old craftsmanship and the promise of authentic, natural ingredients. Our dedication to this time-tested method is what makes our ice cream stand out from the rest.
When you choose Yogi Kothiwala, you choose a legacy—a commitment to offering genuine, preservative-free, and delicious ice creams inspired by the flavors of nature.
